Saturday, September 7, 2013

Rich and Yummy Crab Dip

3 c. Parmesan-Italian Mix Cheese
2 6-oz. packages of crab, chopped (real crab is great, but this is just as delicious with imitation crab)
2 8-oz. packages cream cheese, softened
1 c. mayo (I only use Hellman's regular mayo)
1 c. sour cream
Generous sprinkle of Old Bay seasoning
3 cloves fresh garlic, chopped
1/4 c. green onion, chopped
1 small jar of pimientos, or 1/2 c. orange & red peppers, chopped
Combine all ingredients together. I used a mixer to combine everything very well. Put in glass casserole dish and in oven for 30 minutes, or until bubbly - at 350 degrees.
Serve with crackers, Triscuits, toasted bread, etc.