I may be trying my hand at roasting some pumpkins tomorrow night (when I know I'll have a little time after work). I found a great article/tutorial on how to roast pumpkins at Elana's Pantry. It seems pretty simple.
And, remember these guys?
They don't know it yet, but I'm going to try to roast a couple of them too and see how they compare to orange pumpkins - texture, taste, etc... I'm thinking pumpkin muffins, although pumpkin pancakes could be a winner too. I'll let you know what I find out with the double-blind orange or white taste test. :)
peace.

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